It’s the recipe you’ve “bean” waiting for! I have been dying to make my own black bean hummus for a while and now with my partnership with Chifles, I figured that this would be the perfect time to do so! Since we are constantly snacking in my house, I figured this would be the best snack to make. I am not lying when I tell you that we go through a bag of chips every day before dinner. At first, I was slightly intimidated and thought it would be difficult to make but it was actually extremely easy. Have a can a beans? Good! You basically add the beans and the rest of the ingredients in the food processor and BAM! You have your very own black bean hummus.
Check out the recipe below and let me know what you think!
Ingredients
- 1 15oz Black beans in a can
- 2 tbsp Extra light olive oil
- 2 tbsp Lime
- 2 tbsp Cilantro
- ½ tsp Salt
- ¼ tsp Oregano
- ¼ tsp Onion powder
- ⅛ tsp Cumin
- ⅛ tsp Black pepper
- Red pepper flakes optional
Instructions
- Drain the beans from the can and place in a food processor. Add the rest of the ingredients to the food processor and puree until smooth.
- Transfer to a bowl and dress with red pepper flakes if you wish. Serve with plantain chips and enjoy!
Tried this recipe?Make sure to post and tag @ForTheLoveOfSazon on Instagram & #ForTheLoveOfSazon!
