There is nothing more classic than a Spanish paella. It can be made with so many different ingredients, from chicken to seafood to chorizo. Whatever your heart desires, just throw it right in and it is guaranteed to come out delicious. The classic paella is made with seafood and at times adding some chicken in […]
Everything is better when cooked in garlic, and mussels in a white wine and garlic sauce are to die for! This is probably one of my favorite recipes I have created yet! The sauce is perfect to dip some toasted bread in. Top it off with delicious mussels and it is probably one of the […]
When I think of bacalao (cod), it reminds me of being in my grandma’s house during lent when we couldn’t eat meat on Fridays. She would make what seemed like hundreds of cods in the oven and the smell of fish in her house would slightly drive me crazy, but the taste was delicious. So […]
Calamari is one of my wife’s favorite appetizers at any restaurant we go to. These fried little squid rings are crunchy,delicious, and full of flavor. Squeeze a little fresh lemon on top and this goes from an appetizer to share to an appetizer you want to eat on your own. To be honest with you, […]
Swordfish has quickly moved up on the list of our favorite fish to eat in our household. My wife is not a huge fan of fish but this pan seared swordfish recipe is to die for and she constantly asks me to make it for her. We are huge steak fans, and if you haven’t […]
Camarones Enchilados, Cuban shrimp creole, is a quick and simple dish that can be made any time of the week. It takes less than 30 minutes to make and dinner is served! Since my wife and I are always on the go and especially now where work seems more exhausting than ever, this is one […]
With the heat ramping up outside and trust me I welcome it with open arms after these long winters, I wanted to make something a little more refreshing. So, I turned to some seafood pasta. This recipe is easy to make and healthy too! It takes less than 30 minutes so it is perfect for […]
Tostones rellenos are little fried plantain cups traditionally stuffed with any meat of your choice (shrimp, chicken or shredded beef) and it is one of my favorite appetizers at any Hispanic restaurant. But who are we kidding, anything on a fried plantain is delicious! This appetizer is my aunt’s specialty and she loved making these […]
Happy Cinco de Mayo everyone!! To finish off my Mexican fiesta run, I would like to share these delicious shrimp tacos on Taco Tuesday! I love shrimp tacos and they are extremely fast and easy to make. When I am running short of time I use fajita seasoning from Whole Foods, but the blend of […]
Mariquita encrusted mojo Mahi Mahi, is not your typical Frito Friday recipe but it came out too darn delicious to not share it with you guys! Although this one is not cooked in a deep fryer and cooked in an air fryer instead it comes out just as good. After all, life is all about […]
