There is nothing more classic than a Spanish paella. It can be made with so many different ingredients, from chicken to seafood to chorizo. Whatever your heart desires, just throw it right in and it is guaranteed to come out delicious. The classic paella is made with seafood and at times adding some chicken in […]
Everything is better when cooked in garlic, and mussels in a white wine and garlic sauce are to die for! This is probably one of my favorite recipes I have created yet! The sauce is perfect to dip some toasted bread in. Top it off with delicious mussels and it is probably one of the […]
This Tapa Tuesday is inspired by one of my favorite tapa restaurants in Miami called “Bulla Gastro Bar”. We used to visit it weekly when we lived in Miami and my wife worked right next door and now that we are back in Miami, I feel like the tradition will start all over again. Their […]
When I think of bacalao (cod), it reminds me of being in my grandma’s house during lent when we couldn’t eat meat on Fridays. She would make what seemed like hundreds of cods in the oven and the smell of fish in her house would slightly drive me crazy, but the taste was delicious. So […]
Summer is in full throttle and these refreshing tapas are basically what I’ll be eating all summer long. Ceviche, when made right, is light and bursting with flavor. The key to any ceviche dish is using fresh seafood and adding the perfect amount of citrus! One of the best parts of this tapa is that […]
Brunch season is in full effect and I think now is the appropriate time to show you all how to make Agua De Valencia (Valencian Water). Please make sure you don’t have anything important to do after brunch because I promise you, you won’t be getting to it after a few of these drinks. I […]
Calamari is one of my wife’s favorite appetizers at any restaurant we go to. These fried little squid rings are crunchy,delicious, and full of flavor. Squeeze a little fresh lemon on top and this goes from an appetizer to share to an appetizer you want to eat on your own. To be honest with you, […]
Crema catalana is a classic Spanish dessert for our ongoing tapa theme this year. If you are looking for a silky, smooth, and delectable recipe to enjoy look no further. What is the difference between crema catalana and creme brulee? This recipe is very similar to creme brulee but there are a few key differences. […]
A tortilla espanola is a classic tapa that can be found at any tapa restaurant and honestly, it’s the best omelette you will ever eat. That means a lot coming from me because I am not a huge fan of omelettes or breakfast food in general. Give me a steak with fries for breakfast and […]
Queso fundido is one of those delicious appetizers that when it’s on the menu you just have to order it. I mean who doesn’t love a plate filled with melted gooey cheese with a little bit of chorizo and some fresh salsa right on top. It’s one of those appetizers that is on the same […]
