Ingredients
- 1 15oz Black beans in a can
- 2 tbsp Extra light olive oil
- 2 tbsp Lime
- 2 tbsp Cilantro
- ½ tsp Salt
- ¼ tsp Oregano
- ¼ tsp Onion powder
- ⅛ tsp Cumin
- ⅛ tsp Black pepper
- Red pepper flakes optional
Instructions
- Drain the beans from the can and place in a food processor. Add the rest of the ingredients to the food processor and puree until smooth.
- Transfer to a bowl and dress with red pepper flakes if you wish. Serve with plantain chips and enjoy!
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