This delicious, simple and easy to make dip created by my sister in-law is the perfect dip for any get together and of course for Cinco de Mayo. It is extremely refreshing and the perfect dip for a hot summer day to enjoy pool side!
Chips and salsa are a staple snack in our household. It is our go to appetizer before dinner and the first thing my wife goes for when she gets home. She tried to give it up for lent once, and it did not go too well. No lie, we go through a bag of chips every other day and there are currently about five different types of salsa’s in my fridge. Every time my wife goes to the grocery store, she brings home a bag of Tostitos and a new salsa she found that she wants to try. Some guys buy flowers when they get in trouble, I on the other hand, buy a bag of chips and salsa.
You can use your favorite brand of salsa for this dip, and the spiciness of the salsa is all up to you! I am not a huge fan of spicy food, so I go for the medium salsa most of the time because I do like to have a kick to it, but if you’re into spicy food I would go for the hot or extra hot. Let me know what you think in the comments below!
Ingredients
- 16 oz Thick and Chunky Salsa (medium)
- 15 oz Black Beans can
- 15 oz Corn can
- ⅓ cup Cilantro chopped
- ¼ cup Lime Juice
Instructions
- Drain the liquid from the can of corn and from the can of black beans. Pour the black beans in the strainer and wash them.
- Place the beans, corn, salsa, lime, and cilantro in a bowl, and stir to combine all the ingredients. Serve and Enjoy!
