Ingredients
- 16 oz Thick and Chunky Salsa (medium)
- 15 oz Black Beans can
- 15 oz Corn can
- ⅓ cup Cilantro chopped
- ¼ cup Lime Juice
Instructions
- Drain the liquid from the can of corn and from the can of black beans. Pour the black beans in the strainer and wash them.
- Place the beans, corn, salsa, lime, and cilantro in a bowl, and stir to combine all the ingredients. Serve and Enjoy!
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