With Super Bowl approaching this weekend, this is a recipe that has been a classic in every Super Bowl party growing up. My mother would typically make this recipe because it’s fast, cheap and extremely easy to make. I added a few extra ingredients to it to spruce it up a bit. The chives add an extra flavor to the cream cheese and the hot sauce adds a nice kick to the beans. Once the cheese is melted and you would like to add an extra crisp to the top, feel free to turn on the broiler to melt the cheese a little more.

Hope you enjoy and let me know what you think!

Three Layer Bean Dip

3.84 from 6 votes

Print Pin Rate

Course: Appetizer

Cuisine: American, Hispanic

Keyword: Bean, Cheese, Dip

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings:

Ingredients

1 Cream Cheese
1/3 cup Chives
1 can Refried beans
1 tbsp Hot Sauce
1/2 cup Shreded Cheese Mexican blend is the best

Instructions

Preheat the oven to 350°F.
Place the cream cheese in a bowl and sofetened it by putting it in the microwave for about 30 seconds.
Dice the chives. Then combine it with a the cream cheese.
In a seperate bowl, pour in the refried beans and then mix in the hot sauce.
In a oven safe container, first spread out the cream cheese and chive mix on the bottom. Next, spead the refried beads over the cream cheese. Finally, sprinkle the shredded cheese on top to give an even layer.
Place it in the oven, and cook for 10 minutes, until the cheese on top is melted. Change the oven setting to broil, and broil four about 2 minutes.