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Three Layer Bean Dip

4.20 from 10 votes
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Course: Appetizer
Cuisine: American, Hispanic
Keyword: Bean, Cheese, Dip
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 0

Ingredients

  • 1 Cream Cheese
  • 1/3 cup Chives
  • 1 can Refried beans
  • 1 tbsp Hot Sauce
  • 1/2 cup Shreded Cheese Mexican blend is the best

Instructions

  • Preheat the oven to 350°F.
  • Place the cream cheese in a bowl and sofetened it by putting it in the microwave for about 30 seconds.
  • Dice the chives. Then combine it with a the cream cheese.
  • In a seperate bowl, pour in the refried beans and then mix in the hot sauce.
  • In a oven safe container, first spread out the cream cheese and chive mix on the bottom. Next, spead the refried beads over the cream cheese. Finally, sprinkle the shredded cheese on top to give an even layer.
  • Place it in the oven, and cook for 10 minutes, until the cheese on top is melted. Change the oven setting to broil, and broil four about 2 minutes.
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