All Recipes

Calamari Recipe
All Recipes, Appetizers, Seafood, Spanish Tapas

Calamari Recipe

Calamari is one of my wife’s favorite appetizers at any restaurant we go to. These fried little squid rings are crunchy,delicious, and full of flavor. Squeeze a little fresh lemon on top and this goes from an appetizer to share to an appetizer you want to eat on your own.  To be honest with you, […]

Lomo Saltado Recipe
All Recipes, Beef, Entrees

Lomo Saltado Recipe

Lomo saltado is probably one of my favorite beef dishes of all time. Steak, onions, peppers, and fries all mixed together served with rice, my mouth is drooling just writing this. When Nilda was in law school in St. Louis, Missouri, there was this really delicious peruvian place downtown that we would always go to […]

Carne Asada Tacos Recipe
All Recipes, Beef, Entrees

Carne Asada Tacos Recipe

The older I get, the more I realize that the simplest of tacos are sometimes the best of them. When you allow the flavor of the actual protein to shine, you don’t need to enhance the taco with so many toppings. This is why I love these street-style carne asada tacos. They are simple, yet […]

Crema Catalana Recipe
All Recipes, Desserts, Spanish Tapas

Spanish Crema Catalana Recipe

Crema catalana is a classic Spanish dessert for our ongoing tapa theme this year. If you are looking for a silky, smooth, and delectable recipe to enjoy look no further.              What is the difference between crema catalana and creme brulee?  This recipe is very similar to creme brulee but there are a few key differences. […]