The good old classic french onion soup. One of my favorite soups of all time. Homey, cheesy, and loaded with sauteed onions and bread. What is there not to love! Funny story, when my wife and I went to France for the first time, we always ordered a french onion soup at each restaurant. Now, […]
Pan Con Bistec, is a hearty meal, full of carbs, proteins and vegetables. This was my go-to lunch when I was in elementary and middle school at Our Lady of the Lakes. They would serve them wrapped in aluminum foil and I would always buy them with a side of fries. Also, in college, as […]
Ropa vieja, which translates to old clothes, is another Cuban traditional dish that I grew up eating. My mother would typically make this at our Sunday family dinners since its easy to make large quantities which is perfect when you have to serve so many people. Since I started this blog, I like to look […]
So, I know this recipe doesn’t look Cuban what-so-ever, but there are two things that I have slightly become obsessed with, and those two things are lime and cilantro. And since chicken is the most consumed protein in the US, I obviously combined the three. Chicken was on the menu growing up multiple times a week. It’s inexpensive, and […]
