Everything is better when cooked in garlic, and mussels in a white wine and garlic sauce are to die for! This is probably one of my favorite recipes I have created yet! The sauce is perfect to dip some toasted bread in. Top it off with delicious mussels and it is probably one of the […]
Mariquitas with Mojo de Ajo (plantain chips with garlic mojo) is hands down my favorite appetizer of all time. Where ever I go and it’s on the menu, I order it. Now, there are many different types of mojos de ajo out there, but the BEST one ever is from Casa Romeu in Hialeah. They have this citrus garlic mojo that I […]
This garlic-cilantro aioli is so good that I feel like I did injustice not giving it it’s own post. So this post is just for that. I made it last Friday and I have been literally putting it on everything I have made since then. It just makes everything taste soooooo good! The coolest part […]
Empanadas de carne take me back to Hialeah where Abuela Nena would make them in her kitchen. I don’t know why, but I specifically have this memory of her making them while watching TV in her kitchen. They used to have this TV/radio combination in the kitchen with an antenna you would have to use to get […]
