This garlic-cilantro aioli is so good that I feel like I did injustice not giving it it’s own post. So this post is just for that. I made it last Friday and I have been literally putting it on everything I have made since then. It just makes everything taste soooooo good! The coolest part […]
Empanadas de carne take me back to Hialeah where Abuela Nena would make them in her kitchen. I don’t know why, but I specifically have this memory of her making them while watching TV in her kitchen. They used to have this TV/radio combination in the kitchen with an antenna you would have to use to get […]
So, I know this recipe doesn’t look Cuban what-so-ever, but there are two things that I have slightly become obsessed with, and those two things are lime and cilantro. And since chicken is the most consumed protein in the US, I obviously combined the three. Chicken was on the menu growing up multiple times a week. It’s inexpensive, and […]
