Nutella is one of my favorite chocolates. There is nothing better than some vanilla ice cream drenched in nutella…. well until this nutella cookies recipe. Being in love with nutella, I had to combine it with a cookie, because who doesn’t love cookies?! These cookies come out so soft, chewy and with the perfect amount of nutella flavor. Top it off with some sea salt and it is a piece of heaven in your mouth.
Are these cookies easy to make?
Extremely!! It’s just combining all the ingredients, placing them on a baking sheet and putting them in the oven. You are going to see other recipes out there like “3 ingredient nutella cookies” which may seem easy, but don’t necessarily pack the flavor these cookies are holding. They come out extremely soft and chewy. Not too sweet either and the sea salt on top is the best part of it all. So yes, I would say this is an easy Nutella cookies recipe.
How do I make this Nutella Cookies Recipe?
- Separate your dry and wet ingredients: In a bowl combine your room temperature unsalted butter, brown sugar, white sugar, egg, vanilla extract, and nutella. Stir to combine. In another bowl, sift the baking powder, salt, and flour.
- Mix the wet and dry ingredients: Slowly add your dry ingredients to the wet and mix until they are well incorporated. Be careful not to over beat the ingredients.
- Bake: In your preheated oven at 350F, bake the cookies for about 10-12 minutes. Allow them to slightly cool down after, sprinkle some seat salt on top and enjoy them while they are still warm.
Check out my other cookie recipes like my Guava White Chocolate Macadamia Cookies or my Chocolate Chip Pretzel Cookies.
Do not forget to rate and review the recipe below in the comment section!
Ingredients
- 1 cup of nutella
- ½ cup of unsalted butter room temperature
- ½ cup of light brown sugar
- ¼ cup of white sugar
- 1 tsp of vanilla extract
- 1 whole egg
- 1 ½ cup of flour
- 1 ½ tsp of baking powder
- ½ tsp of salt
- Sea Salt Flakes
Instructions
- Preheat your oven to 350F.
- In a bowl combine your nutella, room temperature unsalted butter, brown sugar, white sugar, egg, and vanilla extract. Stir to combine.
- In another bowl, sift the baking powder, salt, and flour.
- Slowly add your dry ingredients to the wet and mix until they are well incorporated.
- Be careful not to over beat the ingredients.
- In your preheated oven at 350F, bake the cookies for about 10-12 minutes.
- Allow them to slightly cool down after, sprinkle some seat salt on top and enjoy them while they are still warm.
