So, with the Super Bowl approaching, I figured I would share a simple but delicious chicken wing recipe we have been making in my family for years. We typically make these during the summer, when we have family over for a pool party and for the Super Bowl of course. My dad would typically grill them on the BBQ, but I am obviously lacking a BBQ in my New York apartment so I have resorted to other methods of cooking them.
I bought an indoor smokeless grill, which works pretty well but it is not the same as a true BBQ. I like to bake them in the oven and then finish them off in the broiler to make the skin crispy. I also recently bought an air fryer which makes the wings come out extra crispy but juicy at the same time. So, try whichever way you like or try them all and let me know what you think!
Stay tuned for some more Super Bowl foods!
Ingredients
- 1.5 lb Chicken wings about 22 wings
- 1 tbsp Garlic salt
- 2 tbsp Mince garlic
- 5 oz Lemon Juice
Instructions
- Place chicken wings in a bowl and sprinkle with the garlic salt, tossing each wing. Add the minced garlic and the lemon joice. Toss again.
- If making them in the oven, preheat the oven to 375. Line the wings on a baking pan. Place in the oven for 5 minutes and then turn them over for another 5 minutes. After turn on the broiler. Broil for 7 minutes, or until the wings start to crisp and then flip them over for another 7 minutes.
- If making them in an air fryer, cook the wings for 25 minutes at 375 deegrees.
