This chipotle ‘crack’ sauce has me addicted! My wife dubbed it the crack sauce because you can literally dip and put it on anything to give it a nice little kick and tons of flavor. I have legit been putting it on everything and anything for the past few weeks since I made it. I mean who doesn’t love a spicy, creamy, flavorful sauce that pairs well with everything.
I’m not a huge fan of spiciness, so I have added the perfect amount to this recipe. Actually, now that I come to think of it, a lot of Cubans don’t really like spicy food. I am not too sure why but growing up we never ate spicy food, but the food was still filled with so much flavor and sazon!
This sauce pairs perfectly with chicken empanadas, tacos, arroz con pollo fritters and if you really want to get crazy, add it to a Mexican inspired hamburger along with avocado and pepper-jack cheese.
How do you make this Chipotle ‘Crack’ Sauce?
This sauce is rather easy to make and it only takes minutes. All you really need is a food processor. Prep all your ingredients and add them to the food processor and turn it on! That is it, not too much too right?
You can control the spiciness of the food by either adding more chipotle peppers and/or the sauce that the chipotle peppers come in the can with. Also, if you want to cut back on the calories, consider adding more yogurt and reducing the quantity of mayonnaise and sour cream. So, feel free to adjust the recipe to your taste!
Make sure to share your sauce and tag me on Instagram! Let me know what you think and what you are putting this sauce on in the comments below!
Ingredients
- 7 oz Chipotle pepper with adobo sauce in a can
- 1/2 cup Plain Yogurt
- 1/4 cup Mayo
- 1/4 cup Sour Cream
- 2 tlbs Lime juice fresh
- 1/2 tsp Salt
- 1 tlbs Honey
- 1/3 cup Cilantro
Instructions
- Take the 1 chipotle pepper out of the can and put in a food processor. Add 1 tsp of of the adobo sauce to the food processor (you cand add more if you want it spicier). Add the rest of the ingredients to the food processor. Turn the food processor on for about 1-2 minutes, till all the ingredients are combined. Serve and enjoy!
Holy chipotle! This was some of the BEST sauce I’ve ever had…. and I get chipotle sauce pretty much whenever possible lol
[…] tomatoes, red onions, and jalapenos. Combine with lime juice and set aside. I also like to add, my chipotle crack sauce, cabbage, avocado, and bacon which can be fried in the airfryer as […]