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Mango Salsa

Mango Salsa

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Course: Appetizer, Dip, Snack
Cuisine: Cuban, Hispanic
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 0

Ingredients

  • 2 ½ cups Diced mangos (about three ripe mangos)
  • 1 cup Red onions diced
  • ½ cup Cilantro chopped
  • ¼ cup Lime juice squeezed fresh
  • 1 Jalapeno

Instructions

  • Peel, pit, and dice your ripe mangos. 
  • Remove the seeds from the jalapeno and dice. Dice your red onion and cilantro.
  • Combine all ingredients in a bowl and stir. 
  • Serve and enjoy or store in the refrigerator until it is time to eat! 
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