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Mango Salsa
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Course:
Appetizer, Dip, Snack
Cuisine:
Cuban, Hispanic
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
0
Ingredients
2 ½
cups
Diced mangos
(about three ripe mangos)
1
cup
Red onions
diced
½
cup
Cilantro
chopped
¼
cup
Lime juice
squeezed fresh
1
Jalapeno
Instructions
Peel, pit, and dice your ripe mangos.
Remove the seeds from the jalapeno and dice. Dice your red onion and cilantro.
Combine all ingredients in a bowl and stir.
Serve and enjoy or store in the refrigerator until it is time to eat!
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