Ingredients
- 1½ lb Seafood Mix of shrimp, scallops, mussles, clams, and/or calamari
- 1 cup Onion diced
- 4 cloves Garlic diced
- 2 tbsp Olive oil
- 28 oz Diced tomato from a can
- 1 tsp Salt
- 1 tsp Red pepper flakes if you do not like spicy food, I recommend using ½ tsp
- ½ tsp Oregano
- ¼ tsp Black pepper
- ½ lb Spaghetti
- Parmesan cheese optional
Instructions
- Fill a pot with water and bring to a boil. Make the pasta as directed by the instructions on the packaging.
- Dice your onions and garlic. Heat up your olive oil in a pan over medium-high heat. Once hot, add the diced onions and garlic and cook for about 5 minutes, until the onions become soft and translucent.
- Add the can of diced tomatoes, salt, red pepper flakes, oregano, black pepper, stir together and bring to a boil. Once boiling, add your seafood, reduce heat to medium and cover. Cook for about 4-5 minutes, until the seafood is cooked through. Turn off the stove after it’s done.
- Drain the water from your pasta and combine it with the sauce. Stir together.
- Enjoy
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