Ingredients
- 4 lbs Beef brisket
- 3 tbsp Garlic Powder
- 2 tbsp Salt
- 2 Onions
- 2 Green bell peppers
- 4 Garlic cloves
- 1 cup White cooking wine Vino seco
- 3 cups Tomato sauce
Instructions
- Cut the brisket into 3x3 cubes. Season with the garlic powder and salt. Place the meat in a pressure cooker, and fill with water so that the meat is submersed in water. Cook in the pressure cooker for 30 minutes.
- While the meat is cooking, cut the onions and bell peppers into strips. Press the garlic in a garlic press.
- When the meat is done cooking, carefully release the pressure from the pressure cooker. Take all the meat out and place on a cutting board or plate. Using a fork, shred the meat into strips.
- Lightly cover the bottom of a cooking pan with oil and heat over medium-high heat. Once hot, add the garlic, onions, and peppers and cooking for about 3 minutes. Add the meat afterwards and cook for another 3 minutes, incorporating the meat with the vegetables.
- Add the white cooking wine and tomato sauce and stir to mix all the ingredients together. Cook for another 10-15 minutes. Add additional season with garlic powder and salt to tasted.
- Serve and enjoy!
Tried this recipe?Make sure to post and tag @ForTheLoveOfSazon on Instagram & #ForTheLoveOfSazon!