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Pumpkin Spice Latte Cookies

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Course: Dessert
Keyword: Fall cookie recipe, Pumpkin Spice Latte, Pumpkin Spice Latte Cookies, Pumpkin Spice Latte Cookies Recipe
Prep Time: 18 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Servings: 24 cookies

Ingredients

Cookie Dough

  • 1½ cup All-purpose flour
  • 1 tsp Baking Soda
  • 1½ tsp Pumpkin spice
  • ¼ tsp Cinnamon
  • ⅛ tsp Nutmeg
  • ⅛ tsp Allspice
  • ½ cup Pumpkin puree
  • ½ cup Butter melted
  • ½ cup Light brown sugar
  • ½ cup White sugar
  • 1 tsp Vanilla extract
  • 1 Egg
  • 3 tbsp Instant espresso coffee

Pumpkin Spice Glaze

  • 2 cups Powder Sugar
  • 3 tbsp Milk
  • 1 tsp Pumpkin spice

Instructions

  • Pre-heat your oven to 350°F.
  • In a bowl, combine the pumpkin puree, melted butter, egg, sugar, brown sugar, vanilla, and instant espresso coffee. Mix all the ingredients together.
  • In a separate bowl, mix the dry ingredients which are the flour, baking soda, and the spices.
  • Slowly add the dry ingredients to the wet, making sure they become well incorporated.
  • Using a cookie scooper, place the cookie batter on a baking tray, leaving about 2 inches in between each cookie. Bake in the oven for 10-12 minutes.
  • While the cookies are in the oven, make your glaze. In a bowl, combine the powder sugar, milk and pumpkin spice. Stir till all the powder sugar is dissolved. Depending on the consistency you would like, feel free to add more powder sugar to make it thicker or more milk to make it more liquid like.
  • Once the cookies are done, allow to cool for about 5-10 minutes, and then drizzle the glaze. Enjoy!

Notes

I love to add finishing salt to the cookies, but this is optional. 
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