Pre-heat oven to 350F.

In the meantime, cut your tomatoes into quarter size pieces and grate on a food grater over a medium size bowl.

Grate the garlic cloves into the bowl.

Add 1 tsp of salt to the bowl and mix to combine.

Slice the bread in half and place on a baking tray.

Let the bread toast in the oven for 5 minutes.

Remove the bread and drizzle olive oil on it.

Spread the tomato purée over the bread.

Sprinkle with salt and fresh parsley to your liking and ENJOY!