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–+ servings

Pan Con Bistec

Steak Sandwich
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Course: Dinner, Lunch, Main Course
Cuisine: Cuban, Hispanic
Keyword: Bistec, Bistec Empanizado, Breaded steak, Cuban Bread, Sandwich, steak
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 people

Ingredients

  • 1 lb Thin cut beef top round steak 
  • 1 tsp Salt
  • 1 tlbs Garlic powder
  • ½ cup Mojo Criollo Recipe in blog or use store bought
  • 1 Onion
  • 1 Tomato
  • 1 Lettuce head
  • 1 Loaf of bread Cuban, Italian, or any other
  • Potato sticks

Instructions

  • Season the steak with salt and garlic. Marinate it with mojo criollo (recipe in blog). Chop onions into strips and marinate with steak. 
  • In a frying pan, coat the bottom with oil and heat over medium/high heat. When hot add the steaks into the pan and add the onions on top. Cook the steaks for about three minutes on each side and remove. Finish cooking the onions until soft and translucent, about another two to three minutes. 
  • While the steaks are cooking, clean the lettuce and tomato. Peel the leaves of the head of the lettuce and set aside. Slice the tomato into thin slices. 
  • Cut the loaf of bread in half and open. Place the steaks down first. Add on top a layer of lettuce, tomato, grilled onions and finally the potato sticks. Serve and enjoy. 

Notes

To add even more flavor, use my lime-cilantro aioli!
Tried this recipe?Make sure to post and tag @ForTheLoveOfSazon on Instagram & #ForTheLoveOfSazon!