Ingredients
- 1 cup of ripe banana
- 2 cups of all purpose flour
- ¾ cup of brown sugar
- 5 tbsp of nutella
- ½ cup of sweetened shredded coconut and some extra for the top
- 1 tsp of baking powder
- 1 tsp of baking soda
- 1 tsp of vanilla
- 1 egg room temperature
- ½ cup of butter melted
Instructions
- Preheat your oven to 325°F.
- Peel and smash your bananas and add to a bowl. Add the egg, butter, brown sugar, and vanilla extract. Stir to combine. After, add the sweetened shredded coconut and 3 tablespoons of nutella to the mix and combine.
- In a separate bowl, sift the flour, baking powder, and baking soda together. Slowly add it to your banana mixture while continuously stirring.
- Coat a bread pan with non-stick oil. Add the mixture to the pan. Add 2 tablespoons of nutella to the top and swirl it into the mixture with a knife. Top it off with some sweetened shredded coconut.
- Place in the oven for 45 minutes. After 45 minutes, cover with aluminum foil, and cook for another 10 minutes, until a knife comes out clean.
- Serve and enjoy!
Notes
If you don't like coconut feel free to omit it from the recipe, it still comes out delicious. Trust me. I have made it both ways!
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