Equipment
- Mandolin (see below)
- Fryer (see below)
Ingredients
- 4 Green Plantains Platano verde
- Salt
- Oil
Instructions
- Heat up oil over the stove or in a deep fryer to 375°F.
- Meanwhile, using a mandoline or a knife, cut the plantains into long thin strips.
- Add the plantain strips into the hot oil and cook for about 1 minute and 30-45 seconds, or into the strips become gold and crunchy. You may add as many strips as you can into the fryer, just becareful not to overcrowd the oil so you can get a nice even crisp.
- Once done, place on a plate lined with paper towel and sprinkle with salt. Enjoy!
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