Ingredients
- 2 Plantains (riped)
- Oil
- Salt optional
Instructions
- Place about ½ an inch of oil in a frying pan and heat over medium-high heat.
- Peel the plantains and slice into diagonal slices about 1/4 inch thick.
- Once the oil is hot, place in the oil. Fry for 3-4 minutes, flipping half way, till they are lightly browned.
- Place on a plate line with paper towel to absorb the extra oil. Enjoy!
Notes
I like to sprinkle a little bit of salt on the Maduros, especially if they aren't sweet enough to bring the flavor out a little more.
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