If you are frying your french fries, heat up your oil prior to cooking your steak.

Chop your steak into strips and place in a bowl.

On the side, mix together soy sauce, olive oil, red wine vinegar, salt, garlic powder, black pepper, cumin, and onion powder. Pour over the steak and allow the steak to marinate for at least an hour.

While your steak is marinating, cut your red onions, bell peppers, and tomatoes into strips. Dice one garlic clove. Set aside.

After your steak has marinated, in a wok or in a pot, heat 2 tablespoons of oil, over medium-high heat. Once hot, add your steak and cook until it is brown on all sides. About two minutes.

After, add your onions, bell peppers, and diced garlic. Cook down for about two minutes.

Then add your tomatoes and cook for another two minutes, or until your tomatoes are slightly soft. All the vegetables should be slightly cooked down at this point, but should still have a crunch to them.

While your steak is almost done cooking or right after, cook your french fries as directed by the packaging. Once cooked, stir them into your steak.

Serve everything over a bed of rice and enjoy!