Ingredients
- 2½ cup All-purpose flour
- 2 tsp Baking powder
- ½ tsp Salt
- 1 cup Light brown sugar
- ½ cup White sugar
- 1 cup Butter two sticks melted and cooled
- 2 Eggs room temperature
- 1 tsp Vanilla extract
- 1¼ cup Chopped macadamia nuts
- 1¼ cup White chocolate chips
- 1¼ cup Guava paste diced
Instructions
- Preheat the oven to 350°F.
- In a bowl, combine the all-purpose flour, baking powder, and salt. Stir to combine.
- Melt the sticks of butter in the microwave for about 1 minute. Allow to cool for 5 minutes so that it's not too hot when you combine it with the ingredients.
- In a separate bowl, combine the light brown sugar, white sugar, eggs, and vanilla extract. Add the cooled butter. Stir to combine.
- Slowly add the dry ingredients into the bowl with the light brown sugar, white sugar, eggs, vanilla extract, and butter.
- Once fully combined, add a cup of chopped macadamia nuts, white chocolate chips, and diced guava paste to the mixture and gently fold to combine with dough.
- Scoop the cookie dough out onto a baking try and place about 2-3 inches apart. Top each cookie with the remaining ¼ cup of chopped macadamia nuts, white chocolate chips, and diced guava paste.
- Place in the oven and cook for 10 minutes. Remove a little cool for about 5 minutes and enjoy!
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