Ingredients
- 1⅓ cup Guava Paste diced
- ½ cup Water
- ⅓ cup Apple Cider Vinegar
- ¼ cup Dark Rum
- 4 tlbs Tomato paste
- 2 tlbs Low Sodium Soy Sauce
- 2 tlbs Worcester sauce
- 2 tlbs Fresh lime juice
- 1 tlbs Liquid Smoke
- 1 clove Galic minced
- 2 tsp Garlic powder
- 1 tsp Salt
- 1 tsp Onion powder
- ¼ tsp Cumin powder
Instructions
- Combine all the ingredients over a medium sauce pot. Bring to a boild over medium heat, stirring with a whisk to break up the guava paste. Once the mixture is boiling, lower heat to low and cover the pot. Allow, the barbecue sauce to simmer for 15 minutes till it thickens. Enjoy!
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