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Dulce De Leche Ice Cream

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Course: Dessert
Cuisine: Cuban, Hispanic
Keyword: Dulce de leche, Dulce De Leche Ice Cream, ice cream
Prep Time: 30 minutes
Freezing time: 3 hours
Servings: 4 Cups

Equipment

  • Blender
  • Ice cream churner

Ingredients

  • 1 cup Whole milk
  • cup Heavy Cream
  • ½ cup Sugar
  • 1 13oz can Dulce De Leche
  • 1 tsp Vanilla Extract
  • 1 7oz pack Maria Crackers

Instructions

  • In a blender combine the whole milk, dulce de leche, sugar, and vanilla extract. Pulse to combine. After, add the heavy cream and pulse for a few seconds to mix it in. 
  • Assemble your ice cream maker as directed by the manufacture. Turn on the churner, and slowly strain the mixture into the ice cream churner. Churn for 20 minutes
  • After churning, crush about ¾ of the pack of the maria crackers and to the ice cream while its churning. Churn for about three minutes while slowly adding the maria crackers. 
  • After place in a glass container, and top it off with the rest of the maria cracekrs. Place in a freezer for about 3 more hours to finish freezing. 
  • Serve with a topping of dulce de leche and enjoy!

Notes

If you have a stick blender, combine the ingredients in a bowl and use it to combine like if you were using a regular blender. 
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