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–+ servings

Cuban Egg Roll

Egg roll stuffed with cuban goodness
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Course: Appetizer, Side Dish
Cuisine: Cuban
Keyword: Cuban egg roll, Egg roll
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 8 rolls

Equipment

  • air fryer

Ingredients

  • ½ cup Picadillo Recipe on blog
  • ½ cup White rice
  • 8 Sweet plantains Recipe on blog or Goya frozen plantains
  • 8 sheets Egg roll wraps
  • Cooking oil spray

Instructions

  • Lay your egg roll wraps out on a flat surface. Place a tablespoon of picadillo in a line on the center of the wrap. Lay the white rice on top. Chop the sweet plantains into strips and lay on top of the picadillo and rice. Fold and close the egg roll. 
  • Pre-heat your air fryer to 400°F. Meanwhile, lay your egg rolls on the pan and spray with oil. 
  • Once the air fryer is preheated, add the egg rolls, and cook for 10 minutes, turning half-way. 
  • Remove when done and enjoy!
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