Ingredients
- 14 oz Sweetened Coconut
- 14 oz Condensed milk 1 Can
- 1 tbsp Vanilla extract
Instructions
- Pre-heat the oven to 325°F.
- In a bowl combined the sweetened coconut, condensed milk and vanilla extract and stir.
- Using an ice cream or cooking scooper, scoop out malls of mixture and place on a baking sheet about 1inch apart.
- Place in the oven and cook for 15-20 minutes, until the outside is goldenbrown.
- Enjoy!
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