Ingredients
- 1 Cup Milk
- 1 Cup Water
- 1 tsp Salt
- 1 tbsp Butter melted
- 2½ Cups Flour
- Cinnamon sugar
Instructions
- Heat oil to 325F.
- In a bowl combine all the ingredients and stir. Place picture into a pipping bag. If you don’t have a pipping bag, got the corner off a Ziploc bag.
- When the oil is hot squeeze a line of the mixture, through the pipping bag, into the oil and cut at the end with a scissor or knife. I typically make them the length of the frying container. Cook for 3-5 minutes, until golden brown. Be careful, sometimes they pop open and can splatter oil.
- Remove from oil and place on a plate and sprinkle the cinnamon sugar on top.
- Enjoy!
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