Ingredients
- 1 box Pasta You can use whichever one
- 14 oz Goya Naturally Smoked Chorizos sliced
- 2 tbsp Olive oil
- ½ cup Onion diced
- ⅓ cup Green pepper diced
- 2 cloves Garlic diced
- 1 28oz can Diced tomatoes
- 1 8oz Tomato sauce
- 3 tbsp Tomato paste
- 1 tlbs Garlic Powder
- 1 tsp Salt
- 1 tsp Onion powder
- 1 tsp Dry basil
- ½ tsp Red pepper flakes
Instructions
- Bring a pot of water to a boil and cook the pasta as directed by the box.
- Dice your onions, garlic, and green peppers.
- Add the olive oil to a pan and heat over medium-high heat. Once hot, add your diced onions, garlic, and green peppers. Cook for five minutes.
- While your sofrito is cooking, slice the chorizo. Add the chorizo to the sofrito and toss to combine. Cook for another five minutes, until the chorizo starts turning brown.
- After, add the diced tomatoes, tomato sauce, and tomato paste, along with salt, onion powder, dried basil, and red pepper flakes. Stir to combine and bring it to a boil.
- Once boiling, lower the heat to medium-low, cover, and allow the sauce to simmer for about 10 minutes.
- Once your pasta is cooked, drain the water from the pot. Add the sauce to the pasta and mix.
- Serve and enjoy!
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