Ingredients
- 1 lb Uncooked shrimp
- 1 cup Butter
- 6 Cloves of garlic
- 1 pinch Salt
- 1 pinch Black Pepper
- 1 French Baguette
- 1/4 cup Parsley
Instructions
- Pre-heat the oven to the 350°F.
- Over medium heat, melt butter in a skillet or pan. Careful not to overcook the butter and burn it.
- Peel the garlic, and press it through a garlic press. Once the butter is melted, add the pressed garlic into the skillet. Cook until tender. About 2 minutes.
- Add the shrimp to the garlic and butter. Add a pinch of salt and pepper. Cook for about 3-5 minutes, until the shrimp is pink and curls, so that the head of the shrimp is almost touching the tail.
- While the shrimp is cooking, slice the baguette and place onto a baking sheet. Place the bread in the oven for about 4 minutes, turning them halfway through. You want the bread to become toasty on the outside.
- One the shrimp is done, add about 1/4 cup of chopped parsely and squeeze 1/2 a lemon and mix it with the shrimp.
- Serve in the skillet with the toasted bread. Enjoy!
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