Ingredients
Blueberry Cupcake
- 1 cup Flour
- 1 tsp Baking soda
- 1/2 tsp Baking powder
- 2 tbsp Honey
- 4 tbsp Oil
- 1 cup Blueberries
Blueberry Cream Cheese Frosting
- 4 oz Cream Cheese
- 1 cup Blueberries
Instructions
- Preheat the oven to 350F. Place 6 liners in a muffin pan or spray the pan with cooking spray.
- In a bowl, mix the flour, baking soda, baking powder, honey, and oil together. In a measuring cup, measure out 1 cup of blueberries. Using a muddler, smash the blueberries. Combine the smashed blueberries to the bowl and stir.
- Place mixture into the cups. Bake for 10-15 minutes, until browned and when you insert a toothpick into the center it comes out clean.
- While the cupcakes are cooking in the oven, measure out another cup of blueberries. Smash the blueberries in the measuring cup. Using a strainer, strain the juice from the smashed blueberries, into a bowl. Add 4 oz of cream cheese to the bowl and stir to combine.
- Once the cupcakes are done and cooled (if you put the cream cheese frosting when it’s hot, it will melt) frost the cupcakes. Top with your dog’s favorite treat!
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