Ingredients
- 6 Granny Smith Apples
- 1 Pie Crust Pack
- 1 cup Sugar
- 1 cup Brown Sugar
- 1 tbsp Cinnamon
- ½ tsp Nutmeg
- ½ tsp Allspice
- 1 tbsp Lemon juice
- 1/4 tsp Salt
- 1 tbsp Flour
- 1 egg
Instructions
- Preheat the oven to 425°F
- Peel, core and slice apples and place in a bowl.
- Combine sugar, brown sugar, cinnamon, nutmeg, allspice, lemon juice, salt and flour over the apples and toss to coat each apple slice.
- Place the bottom crust onto a pie pan. Place the apples into the pan, creating a mount. Cover the pie with second crust. Wrap the excess top crust with the bottom crust to seal the edges of the pie.
- Beat the egg in a seperate bowl. Brush the egg ontop of the pie to give it a light coat of egg wash.
- Using a knife, cut five slices in the center of the pie to make a star.
- Place the pie onto a tray lined with alluminum. Place the tray in the oven and cook for 20 minutes at 425°F. After 20 minutes, reduce the heat to 375°F, and cook for another 25-30minutes until the top of the pie is golden brown.
- If you notice the edge of the pie become burnt, wrap the edges with alluminum foil and continue to bake.
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