Dice your onions, green pepper, and garlic. Heat olive oil over medium-high heat and once hot add your diced onions, green pepper, and garlic and saute for about five minutes.

While your sofrito is cooking, slice your chorizo into about ¼ inch slices and cut your ham into 1 inch bite size pieces.

Once your sofrito is cooked, add your chorizo and ham and saute for another five minutes.

After you have cooked your ham and chorizo, add your Ragu sauce and 4 cups of water along with garlic powder, salt, sazon goya, and dry bay leafs. Bring this to a boil and then add your pasta.

Boil your pasta for 12 minutes, then cover the pot with a lid and cook for another 5 minutes. (You can add one more cup of water if you want your pasta to be soft. I prefer it more al dente) Serve and enjoy!