Preheat your oven to 375F.

In a bowl combine your baking powder, flour, and salt. Set aside.

In a stand mixer, add your brown sugar, white sugar, and butter and mix on medium speed until it is light and fluffy.

Add your eggs one at a time making sure they are well incorporated. Finally add your vanilla.

Slowly add your dry ingredients into your wet ingredients. Add about ¼ cup at a time.

Once your dough is made, add your chocolate chips and mix on medium speed for about 1-2 minutes. Don’t over mix it because it can cause your cookie to come out having a cake like texture.

Place the dough in a 10 or 12 inch skillet and bake in the oven at 375F for about 45 minutes. (If you like your cookie slightly raw in the middle only cook for 35-40 minutes)

Once the cookie is out of the oven, allow it to slightly cool for about 10 minutes. Serve with vanilla ice cream on top and enjoy!

If you want to be fancy, top the cookie with flaky sea salt after it’s out of the oven, just to give it that final touch!