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Nutella Empanadas

5 from 1 vote
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Course: Dessert
Cuisine: Cuban
Keyword: Empandas, Nutella, Nutella Empanada, Nutella Empanda Recipe
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 12 Empanadas

Ingredients

  • 1 pack Goya Puff Pastry Dough for Turn overs or RegularDough for Empanadas
  • 24 tsps Nutella
  • Powder Sugar
  • Cooking Oil Spray
  • Choice of fruit (ex. Strawberries) sliced

Instructions

  • Remove the empanada discs from the freezer and let thaw
  • Once thawed, place about 2 tsp of Nutella in the center of the disc and lay your fruit on top of the Nutella.
  • Place a small amount of water into a cup. Using your finger or a brush, wet the outer portion of the disc.
  • Fold the disc in half, closing in the contents and meeting together both wet sides of the discs.
  • Using a fork, press on the outer portion of the disc to seal it. Repeat on the other side. You should have the classic marks of the fork on the outer part of the empanadas after.
  • Pre-heat your air fryer to350°F. Once hot, place the empanadas inside. Cook for about 8 minutes, flipping halfway.
  • After they are cooked, place on a plate and allow to slightly cool.
  • Sprinkle the powdered sugar on top and enjoy!
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