Ingredients
- 1½ cup Sweet plantains smashed
- 1 cup Brown Sugar
- 1 Large Egg
- 1 stick Butter melted
- 1 tsp Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 1 cup Coconut
- 2 cups Allpurpose flour
- 1 tsp Baking powder
- 1 tsp Baking soda
- ¼ cup Sweet plantain chip crumbs
Instructions
- Pre-heat your oven to 325°F.
- Peel and smash your sweet plantains and add to a bowl. Add the egg, butter, brown sugar, and vanilla extract. Stir to combine. After add the semi-sweet chocolate chips and coconut to the mix and combine.
- In a seperate bowl, sift the flour, baking powder and baking soda together. Slowly add it to your sweet plantain mixture while contionusly stirring.
- Coat a bread pan with non-stick oil. Add your mixture to the pan. Top off with your sweet plantain chip crumbs, semi-sweet chocolate chips and coconut.
- Place in the oven for 45 minutes. After 45 minutes, cover with alumninum foil, and cook for another 10 minutes, until a knife comes out clean.
- Serve and enjoy!
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