Ingredients
- Brownie
- 1 scoop Vanilla ice cream
- 2 tlbs Cafe bustelo instant coffee
- 2 tlbs Sugar
- 2 tlbs Hot water
- Baileys liqour
- Cocoa powder optional
Instructions
- First, combine the instant coffee, sugar, and hot water and mix until it becomes stiff. Takes about 3 minutes. Stop when soft peaks form.
- Serve your brownie (I suggest warming it up), then add a scoop of ice cream on top. Add a scoop of your whipped coffee over it. Next pour about a tablespoon of Baileys liquor and finally, sprinkle cocoa powder on top to dress it. Enjoy!
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