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–+ servings

Coffee Milkshake

5 from 1 vote
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Course: Dessert
Cuisine: Cuban, Hispanic
Keyword: cafe bustelo, coffee, ice cream, milkshake, whipped coffee, whipped cream
Prep Time: 8 minutes
Servings: 2 people

Ingredients

  • 4 scoops Vanilla ice cream
  • 1/2 cup Milk
  • 2 tlbs Cafe bustelo instant coffee
  • 2 tlbs Sugar
  • 2 tlbs Hot water
  • Whipped cream optional
  • Cocoa powder optional

Instructions

  • First, combine the instant coffee, sugar, and hot water and mix until it becomes stiff. Takes about 3 minutes. Stop when soft peaks form.
  • In a blender, add the vanilla ice cream, milk and then add the whipped coffee. Turn the blender on to combine the ingredients. Serve with whipped cream with cocoa powder sprinkled on top. 

Notes

If you want your milkshake to come out thicker, add more ice cream. If thinner, add more milk.
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