Ingredients
- ½ cup Onions diced
- ⅓ cup Green pepper diced
- 3 cloves Garlic diced
- 1 can Vienna Sausages sliced
- 11 oz Chorizo sliced
- 2 cups White rice
- 3 cups Water
- 2 packs Sazon Goyar con Azafran
- 1 tsp Salt
- ¼ tsp Oregano
- ¼ tsp Cumin
- 3 Bay leaves
Instructions
- Lightly coat a pot with oil on high heat. Once hot, add in the onions, peppers, and garlic. Cook until soft and until the onions are slightly translucent (may take around 5 minutes).
- While the sofrito is cooking, chop the Vienna sausages and chorizo into slices. Once the sofrito is done, add the sausages and chorizo and stir to mix with the sofrito. Cook for another 5 minutes.
- After, add the two cups of rice, and stir to coat the rice with all the oil and sofrito. About 1 minute.
- Add the water, sazon Goya con azafran, salt, oregano, cumin and bay leaves. Stir to mix all the ingredients. Bring to a boil.
- Once boiling, cover with lid and lower the heat to medium heat. Allow to simmer, till all the water is absorbed. About 15-20minutes.
- After the water is absorbed, fluff with a fork and serve!
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