Ingredients
- 3 Chicken Breast about 1.5lb
- ½ cup Orange juice
- ¼ cup Lime juice
- ¼ cup Lemon juice
- 2 tsp Salt
- 1 tsp Oregano
- 1 tsp Cumin
- ½ tsp Black pepper
- 4 cloves Garlic
- 1 yellow onion or more if you like onions
- Oil
Instructions
- Make the marinade by adding the orange, lemon, and lime juice into a food processor. After, add the garlic and spices and turn the food processor on to combine all the ingredients and mince the garlic. Set aside.
- Then, cut the chicken breast in half, and lay on a cutting board one by one. Place saran wrap over the breast, one by one, and pound it with a kitchen hammer or a pan, to make it about a quarter inch thick.
- Place it in a bowl and drench it in your marinade. The longer you let it soak the better. Top it off with sliced onions.
- To grill the chicken, coat a pan with oil and heat over medium-high heat. Once the oil is hot, place the chicken breast in. Cook each side for about three to four minutes, until the chicken is slightly browned on each side.
- After you finish cooking the chicken, place the onions in the same pan and sauté them for about 5 minutes.
- Serve with rice or any other side and enjoy!
Nutrition
Calories: 312kcal
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